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Prep Time5 Mins
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Cook Time10 Mins
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Serving4 (dog servings)
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These easy two-ingredient dog pancakes are a fantastic treat for your furry friend! Simple to make and packed with flavor, they will have your dog wagging their tail for more!
Ingredients
Directions
In a blender, add the rolled oats and blend until they reach a fine flour-like consistency. This will serve as your pancake base.
In a mixing bowl, combine the blended oat flour and pumpkin puree. Stir until well combined and a dough forms.
Heat a non-stick skillet over medium heat. Optionally, lightly grease the skillet with coconut oil to prevent sticking.
Spoon a small amount of the pancake mixture onto the skillet, using about 1/4 cup for each pancake. Flatten slightly with the back of the spoon.
Cook for 3-4 minutes on one side or until you see small bubbles forming on the top. Flip and cook for another 2-3 minutes on the other side until golden brown.
Remove from skillet and let cool before serving to your dog. Ensure they are at a safe temperature.
Conclusion
Tips:You can store any leftovers in an airtight container in the refrigerator for up to 5 days. These pancakes also freeze well, so feel free to batch cook and save for future treats! Always ensure to serve in moderation and watch your dog's reaction to new foods!
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